Dishes I've loved since I was a child....
It's a simple and delicious birthday cake for my colleagues. It's very popular with them.
It's my first oyster today. It's fried with eggs. It tastes good. Our Chinese people's stomachs are still delicate. We dare not take risks to try to eat raw oysters. Or we can make cooked oysters at ease.
Tiktok, love this muffin fire. Don't want it. So I found a prescription and tried it. It's not bad. The kids love it. 5 times I didn't want to leave it for me. Because I didn't like it too sweet. So sugar only used 3 points 1. and I just felt go... ...
Fresh salad filling with crisp spring roll skin. Perfect combination. Delicious but not greasy.
I made dumplings yesterday. I left some dumpling skins. The usual way is to brush oil, sprinkle salt and pepper with scallion. Then I rolled several pieces together to make scallion pancakes. Then I made a dumpling skin version of spring pancake... ...
The nutrition upgrade version of garland garland garland. There is a can of red kidney beans at home. Add them to stir fry, increase color, nutrition and taste. Fragrant glutinous and nutritious red kidney bean. Fresh and green chrysanthemum. Mi... ...
White radish is a kind of food with little flavor. Can it be delicious without refueling? But we add delicious taste. And delicious scallops. Such soup requires elegant cooking to reflect the original taste of ingredients.
Mouth watering. Delicious and healthy self-made
Shopping in the supermarket, you can see that the crucian carp is very fresh. It's a small carp with a long palm. I haven't had crucian carp soup for a long time. So I bought the following for two people
I saw what the Chinese restaurant made
The dog days are about to pass. If you miss another year, the most beautiful thing in summer is that you can have a beautiful meal without firing. Anyway, for us to eat, there is no bitter summer. Nothing can stop us from eating. That's the drag
When I was a child, my mother's grandmother (my great grandmother) often made it for me and my cousin. It's called a Jue. The skin is thin and the stuffing is many. It's super delicious. When I grow up and get married, I can only make it myself ... ...
[349] this is a story of Liang Gua's good suffering and the skin of Wang Liangtou and Jun Mo's saving I'm sorry. I'm not growing up 2018.8.10
The traditional diet of our country stresses that grains are suitable for keeping, but beans are not good. It means that grains are very nutritious, but they should be matched with beans. There is also a folk saying that eat beans three money a ... ...
Delicious vegetarian bun
Summer outing. It's time for female friends to show their figure again. But it's a sad season for MM who have no place to hide meat. And because of the acceleration of work efficiency, long sitting, office work and lack of exercise, more and mor... ...
♥️ [whitebait and cucumber omelet] 12m + ingredients - small whitebait 20g, 2 eggs, cucumber 15g, proper amount of onion, avocado oil, flour 15g1, break up the eggs and add flour to mix well. Shred the whitebait, cucumber, onion and egg paste. ... ...
Children like to eat bean paste bags. But the bean paste in the baozi shop outside should be batch produced by the factory with additives. So cook it by yourself.
Going out for 5 minutes, sweating for 2 hours. In the hot summer, nothing can make people feel cool and refreshed more than a cool sour plum soup. Give me a hard one. It's not too happy.